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(305)
295-7117
Call Us Now!
www.keywestgophers.com
2004
All rights reserved.
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Send Gift Baskets
Flowers & More!
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Key West Gophers
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Fast, Friendly Food & “Everything Legal” Delivery to
Key West, Stock Island & Key Haven!
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~ 24 hours a day, 7 days a week... Rain or Shine ~
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Cafe Sole
Key West’s Gourmet Restaurant
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Dinner
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Soups
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Portobello Soup
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The Award-winning appetizer (‘97 Master Chef’s)
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7.
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Gazpacho de Madrid
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Tomato and Cucumber Soup
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7.
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Lobster Bisque
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Lobster, Sherry and Tomato with Cream
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8.
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Conch Chowder
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Rich and Creamy with Potatoes and Corn
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7.
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French Onion
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Finished with Champagne, Port & Demi-Glaze
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8.
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Appetizers
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Angels on Horseback
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Dates stuffed with Garlic & wrapped with Bacon.
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9.
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Escargot
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A la Bourguignonne, hand picked very clean...
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10.
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Conch Carpaccio
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Thinly sliced, with Olive Oil and Key Lime Juice
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10.
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Baked Artichokes
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Stuffed with Garlic and Crab Meat
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12.
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Homemade Foie Gras
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Served with Greens and Toast
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18.
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Fresh Anchovie
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On Crostini with famous Spicy Remoulade Sauce
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10.
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Mini Crab Cakes
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Crostini, Greens, Vinaigrette & Avocado Mousse
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12.
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Lt Blackened Grilled Shrimp
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Served with our delicious Mango Salsa
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12.
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Daily Risotto
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12.
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Salads
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“Jerry’s Salad”
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Tomatoes, Olives, Onions, Bals. Vin. & Goat Cheese
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10.
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Fresh Hearts of Palm Salad
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Avocado Vinaigrette and Shrimp
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14.
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“Ingram’s Salad”
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Baby Greens, Pears, Toasted Pecans, Lemon Vinaigrette, topped with Maytag Bleu Cheese
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10.
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Caesar Salad
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Hearts of Romaine with Spicy Dressing & Crostini
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10.
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Caprese Salad
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Ripe Roma Tomatoes, Mozzarella and Pesto
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10.
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Pasta
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Fruit of the Sea
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Shrimp, Scallops, Calamari, Garlic, Angelhair Pasta
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25.
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Meat
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Rack of Lamb
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Baked with Herb de Provence and Garlic
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29.
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Duck A L’Orange
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Duckling roasted to perfection w/ Classic Sauce
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25.
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10 oz. Filet Mignons “Casanova”
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Mushroom Demi glaze w/Foie Gras
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32.
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N.Y. Strip Steak
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12 oz. with Melted Maytag Bleu Cheese, Roasted Garlic Cloves and Roasted Red Pepper...
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32.
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Fish
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Tuna Seared in Pistachio’s
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Hoisin Garlic Sauce & Wasabi Cream
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25.
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Hog Snapper - Chef John Correa’s Award Winner
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Served with a Roasted Red Pepper Zabaglione. Delicate white meat with the flavor of shrimp.
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27.
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Snapper Sole
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Yellowtail sauteed and served with a Mango Salsa
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25.
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Grouper Romesco
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Red Pepper-Hazelnut Sauce, Garlic & Tomatoes
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27.
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Florida Lobster Tail
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Grilled and served with Drawn Butter
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30.
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Lobster Bouillabaisse
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With Shrimp, Mussels, Scallops, Grouper, Fresh Vegetables and Homemade Broth... the Real French Fish Stew!
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30.
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Grilled Key West Shrimp
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Creamy Vanilla Bean & Saffron Sauce
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27.
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Surf & Turf
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Grilled Lobster Tail & 5 oz. Milet Mignon
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59.
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Lunch
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Carpaccio’s
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Beef Carpaccio
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Thinly sliced beef served with a small pile of arugula & shaved asiago, drizzled with olive oil & sprinkled with pepper and lemon.
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10.
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Conch Carpaccio
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Thinly sliced conch, dressed in olive oil, lime juice, salt, pepper capers, red peppers and diced Bermuda Onion.
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9.
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Sandwiches (served w/choice of orzo salad, vegetable, potato salad or mini mixed greens)
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Crab Cake Sandwich
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Old bay, onion, baked with baguette & green sauce
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10.
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Grilled Blackened Skirt Steak Sandwich
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Covered with our blackened dry rub, grilled to perfection, thin sliced, served w/spicy mayo, O,L,T.
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11.
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Quesadilla
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Fresh Mozzarella & gruyere melted on a tortilla, stuffed with a grilled portobella & roasted red pepper and avocado. Served with Spicey Salsa.
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8
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Quiche Lorraine
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Pancetta, Carmelized Onions & gruyere in a light, fluffy omelet mixture baked in a delicate pate brise crust..............
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10.
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Square Grouper Sandwich
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Local Grouper, grilled or sauteed, served on French Bread with Herb and Lemon Remoulade, L, T, O.
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12.
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Vegetarian Roll
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Portobella, Roasted Red Pepper, Avocado, Romaine, Tomato, Mozzarella, Asparagus, Onion topped with Gruyere and drizzled with Balsamic Vinaigrette.
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Vitello Tonnato
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Slowly braised Veal (4 hours) chilled, sliced very thin, served with Grilled Tuna Sauce combined from Olive Oil, Lemon Juice, Capers and Veal Juice.
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10.
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Smoked Salmon Carpaccio
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Mini arugula/mixed green salad tossed with hibiscus vinaigrette. Served with Capers, Onion, Tomato, and a side of Creme Fraiche....
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10.
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Portobello Carpaccio
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Thinly sliced Portobella Caps, grilled and chilled, served with Asiago Shavings, salad of endive/arugula, dressed in White Truffle Sauce....
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9.
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